Pelican green seed

VicentaLakin

Tomato fried eggs

VicentaLakin

It's sour and salty, it's very simple, it's good, it's good for work。

Sour and emptiness

VicentaLakin

Eating emptiness last night, leaving an enzymes, huh, and teaching friends to make an appetizer。

Sour buns

VicentaLakin

The two consecutive days of high temperatures are inexhaustible. My God, it's been so cool the first time. I was supposed to go with my nephew, but the weather was scary, so stay at home and make a pickles at home。

Lemon shrimp salad

VicentaLakin

Pumpkin

VicentaLakin

the zucchini is a zucchini, and it's always been out of tune, and it's been very similar since i learned that i bought two zucchini to try again. nishi, it's a good choice with fried meat. i hear there's someone else who's gonna make dumplings. it looks like they're gonna grow them next year。

Salad

VicentaLakin

this shit is killing people! i can't feel it. the best thing to do now is to eat some good food! i'm feeling a little bad about this simple recipe, but since it's delicious, it should be shared. it's like there's also a menu collection, so let's try a simple contribution. ~ the luminous blends are very common in themselves, with a variety of ready-made cabbage simply processed, preserving their original taste. nor are there too many complex manufacturing processes to save time and energy. and i'm calling it a salad, because it's actually a vegetable salad on the sauce, but it's more like a blend because it's a midwest combination. so clean our stomachs after our autumn

Sour sauce

VicentaLakin

The most famous thing in the Northeast is that, since I was a child, when I came down with a big cabbage every year, my mother buys a few cents of the cabbage, goes home and makes some big cabbage, makes some sour dishes, makes a lot of it all winter, and there are few other dishes, only potatoes and so on. It's nice to see how much sourbs are important in life in the Northeast. For 30 years, mom's can still pick a can of it every year, it's cheap, it's a few pounds of it, and it's good to make them with flat cabbage in the summer. For every festival in the country, the proper pig-killing food is eaten, and sour meat is essential. I've had it once, and it's in the company's cafeteria just after college. It's quite easy to cook, but it's not just for five flowers, but sometimes for mothers with chicken legs and ribs, it's not necessarily for five flowers, it's for skinny cut, it's for fat cut, it's for a little longer, so the sour can bring down the fat greasy, the sour fragrance, the sour fragrance, and the best soup. So you have to eat before you eat。

Big pickles

VicentaLakin

Fresh lettuce, cucumbers, tomatoes, and eggs made in the morning, so cool, not nutrients, is enough to resist this hot summer。

Corn-fruit salad

VicentaLakin

IN ORDER TO REDUCE THE HEAT INTAKE, THIS TIME I DIDN'T PUT SALAD SAUCE IN IT, TURNING TO OLIVE OIL AND BLACK PEPPER SHREDS. IT WAS THOUGHT THAT THE VEGETABLE SALAD, WITHOUT SALAD, WOULD BE A BIT ODORLESS, BUT IT TASTED AMAZINGLY GOOD. THE OLIVE OIL NOT ONLY PRESERVES AND HIGHLIGHTS THE ORIGINAL TASTE OF THE FOOD, BUT ALSO ITS OWN UNIQUE SCENT, WHICH IS AMAZING WHEN IT COMES TO THE OCCASIONAL SHREDS OF BLACK PEPPER. OLIVE OIL HAS BEEN DUBBED “LIQUID GOLD” IN THE WEST, “VEGETATIVE OIL QUEEN”, AND “GANDNA” IN THE MEDITERRANEAN, BECAUSE OF ITS EXCELLENT NATURAL HEALTH CARE, BEAUTY AND IDEAL COOKING. OLIVE OIL IS RICH IN SINGLE UNSATURATED FATTY ACIDS, I.E., OILIC ACID AND SUB-OILIC ACID, SUBSEDIMENTIC ACID, VITAMIN A, VITAMIN B, VITAMIN D, VITAMIN E, VITAMIN K AND ANTIOXIDANTS, AMONG OTHERS, AND IS CONSIDERED TO BE THE MOST SUITABLE FOR HUMAN NUTRITION IN THE OILS FOUND TO DATE。