Red fish

VicentaLakin

The plate is a little small, the fish is a little big, it's a little different. Points

Spaghetti

VicentaLakin

It tastes good the first time

West Red Beef

VicentaLakin

This is a soup that I eat all the time, and every time it's the same, onions and tomatoes are absolutely indispensible, and the ingredients can be adjusted, and Mom always puts a few vegetables that taste better and more fully nutritious. This time, lemons were added, and this natural acid makes beef thinner and worse, and tastes good. It's always the same for cooking, for a small matter, or for a burning method, it's different. Try it。

Russian cuisine soup

VicentaLakin

Red soup is the most popular soup in Russia, and every Russian can say that it tastes like family and memories, and that's different. And it's not always beef soup, pork soup, vegetarian soup, or pure red soup soup. My square is taken from one of Russia's biggest food sites, and it's one of the best-cheese soups. I've given it to many Russians. It's highly regarded, and it's an absolute tunnel. The cuisine soup is made of beef gravy, with no butter, and it's filled with a little oil, so it's quite healthy, and it's good. My little brother in Petersburg, of course, has to introduce you to some veggies, and the first is naturally the most familiar and detailed Russian cuisine soup in China. I wrote the journal with my heart, and now you can collect it, not bragging, and you can't find anything more detailed than that. I'm begging for hearts. I'm begging for answers. I'm begging for powder

♪ ♪ Western red silk melon ♪

VicentaLakin

THIS IS MY FRIEND WHO CAME TO MY HOUSE AND TOLD ME TO MAKE HER THIS DISH. I'VE BEEN A LITTLE SICK ABOUT IT. I DON'T LIKE IT MYSELF. BUT WHEN THE GUESTS CALLED FOR IT, THEY HAD TO DO IT, BUT IT WAS NOT SURPRISING THAT IT TASTED SO GOOD, THAT IT SMELLED LIKE A SILK MELON, THAT THERE WAS A SPECIAL FRAGRANCE THAT THE FAMILIES WHO WANTED TO TRY COULD DO IT THEMSELVES。

Spicy fish

VicentaLakin

Monga, a seafish. I don't know what the name is. That's what it says at the supermarket. It's a very common kind of seafish in the North Sea, which is soft and tasteful, because it's fat enough to cook with eggplants. They don't need to be oiled. Because you can't eat sour, it'll be delicious if you don't put some sour together。

Tomato egg noodles

VicentaLakin

Sick food. It's full of delicious love

Sour beef soup

VicentaLakin

Homemade sour

VicentaLakin

♪ Snow veal and tofu ♪

VicentaLakin

It's been a long time since the recipes were uploaded. We've finally got time to upload. Ha ha! Tasty sauerkraut. Taste it!