sour and salty Recipe

Wood and cucumber

Wood and cucumber

VicentaLakin

A CLASSIC COLD DISH. BLACKWOOD, WITH BLACK AND BROWN, IS TRANSPARENT, THIN AND FLEXIBLE, TASTES GOOD, NUTRITIONALLY RICH AND OF HIGH NUTRITIONAL VALUE. PROTEIN, FATTY, SUGARY AND CALCIUM, PHOSPHORUS, IRON AND OTHER ELEMENTS, AS WELL AS CARROTS, VITAMIN B1, VITAMIN B2, TOBACCO ACID AND OTHER NUTRIENTS, SUCH AS PHOSPHORUS RESIN AND STEROIDS, HAVE BEEN HAILED BY MODERN NUTRITIONISTS AS “THE CYLINDRIN”. FOOD FOR PEOPLE WITH CARDIOVASCULAR DISEASES AND QUARRIES, ESPECIALLY IRON-DEFICIT PERSONS, MINERS, METALLURGY WORKERS, TEXTILE WORKERS AND BARBERS, IS NOT SUITABLE FOR USE BY PREGNANT WOMEN。
Jealous meds

Jealous meds

VicentaLakin

Mountain medicine is the best food to feed in the autumn and is available to men, women and children alike. It's a little bit of a problem with mountain medicine. It'll tickle your hands. The alkalin component of the plant in the mucous when fresh mountain medicine is cut off can make it ticklish, and if it is stuck to the hand, wash it several times and never scratch it. The mountain tablets were immediately inserted into the vinegar water to prevent oxidation from becoming black。
Sour pickles

Sour pickles

VicentaLakin

WITH THE ONSET OF THE SUMMER RAINY SEASON, WILD FUNGUS HAVE BEEN ON THE MARKET, GOING TO THE MOUNTAINS TO GATHER WILD FUN IN THE RAINY SEASON, BUT I FEAR SNAKES, SO I RARELY GO TO THE MOUNTAINS. IT'S NOT MUCH TO EAT WHEN LG GOES TO THE MOUNTAINS, SO IT DOESN'T TAKE MUCH TIME TO PICK IT, AND IT TAKES HALF AN HOUR TO PICK A BAG, AND I AND LG LIKES IT. IT'S PROBABLY A LOT OF AMINO ACID, BUT IT SMELLS A LITTLE SOUR, BUT IT'S SOFT, AND IT'S USUALLY COOKED WITH SOME SOUR VEGETABLES, SO IT'S MORE SOUR. THE HORNELLA COLOR IS GOLDEN TO GOLDEN, AND IT LOOKS LIKE A HORN. IT IS A MORE WIDELY DISTRIBUTED WORLDWIDE EDIBLE FUNGUS, WITH SMALL SUB-ENTITY BUT SLIGHTLY DRY, LESS WATERY, SOFT, AND DELICIOUS. IT CONTAINS 15 AMINO ACIDS, SUCH AS LIGHT AMINO ACIDS (LAS), PROPAMINO ACIDS, LYSINE ACIDS, LYSINE ACIDS, AND ZENIT WINTERIC ACIDS, OF WHICH 6 ARE HUMANS MUST HAVE AMINO ACIDS。
Tomatoe

Tomatoe

VicentaLakin

Tomatoes and eggplants, which are also a classic combination, have done it before, have done it again, still feel different, then do it again. Autumn tomatoes are particularly good, completely natural maturity, sandy, good raw food, and especially for fried sauce. So this tomato eggplant is different than before, and it's different to change the knife. It's completely different. When we were little, we grew old and we started to eat our own eggplants, and now it's quite different, technological progress, vegetables are ready to be eaten, season vegetables slowly become season vegetables, which is good。