sour and salty Recipe
VicentaLakin
The whole family likes to eat beef, or to fry steaks, or stews, but it is rarely used to fry, because it is very happy to think that beef needs to eat big, especially in the cold winters of the north, in snowy nights, and in a family around a table. Sometimes I'm an incomprehensible person who forgets when he hears beef and potatoes eating his stomach, and since then it's never been used again. It's usually green carrots. The curd beef tastes like white carrots, carrots or tomatoes. Each tastes different, except in the mood. A lot of people like oxen, but the best part of beef stew for me is oxen ribs, thinness, strong taste. It's getting cold, sour tomato rib soup will open your appetite。