Chinese Food Recipes
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Squid pie

Squid pie

Pepper sauce

Pepper sauce

November is the season of hot peppers, and every year at this time my mother makes some chili sauce。
Yin-chun

Yin-chun

Tofu fish soup

Tofu fish soup

Tofu platinum soup is rich in nutrients and is a necessary trace of the human body. It supplements the body ' s nutrients, enhances immunity, including soybean osteoporus, which can act on nerves and blood vessels and helps to reduce blood resin. Of course, the most well-known role of tofu-curd soup is tonication, especially for pregnant women and small-basket friends。
Pot meat

Pot meat

Big spicy

Big spicy

Beef with radish

Beef with radish

Oil dumplings

Oil dumplings

The happiness of carbon water is best understood. I love dumplings, I don't eat them for a week, I eat dumplings today with oil, and when they pour, it smells, it slobbers。
Oily noodles

Oily noodles

The oily pasta comes out of Ming Dynasty, and is one of the specialty foods of the Shaanxi tradition. It is a fragrance of the Han people and belongs to the Qin family and tastes good。
Wild shrimp dumplings

Wild shrimp dumplings

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