Curry and tofu

Curry and tofu

A lot of people know that duck blood is good and nutritious, but it's too bad to wear a nose when it's mentioned, and it's not good enough to eat it. That's how the duck's blood is smooth and delicious. Duck blood itself has the effect of intestinal intoxication, and has the effect of decontaminating harmful substances, such as dust, in order to avoid the formation of toxins in the sediment, so that duck blood has the gloom of a human “scavenger”. The nutritional value of these two tofus is doubled. The raw material of tofu is known to be soybeans, which are of high nutritional value and which, after processing into tofu, basically retain plant protein and vitamins from soybeans. Tofu is also the main raw material for vegetarian foods, known as “vegetative meat”, and is often used in the private sector to describe the “salvation of green bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean, which is still very high in nutritional value, and because tofu is easily digested, it is more suitable for the elderly。