WINTER, CHILDHOOD, NEW YEAR'S EVE, BREAK FIVE, LIKE EVERY FAMILY REUNION DAY, THERE WILL ALWAYS BE A HOT PLATE OF DUMPLINGS ON THE TABLE. THE DUMPLINGS ALWAYS HOLD POSITION C, REGARDLESS OF HOW THE OTHER FEASTS ON THE TABLE COMPETE. IT'S LIKE THERE'S VERY FEW DUMPLINGS IN THE DAY-TO-DAY WORLD, AND IT'S CURIOUS TO TRY TO MAKE DUMPLINGS OUT OF IT. LOTUS MAKES AS MUCH AS SHE CAN TO PICK A SHARP SPOT OR A LITTLE BIT, AND THE TASTE OF THE ONIONS IS SOFTER THAN THAT OF THE ONIONS, AND THE SMELL OF THE MUSHROOMS IS UNIQUE, AND THE SWEETNESS OF THE PORK DUMPLINGS WITH THE FLESH, THE SMELL AND THE TASTE! WE'RE USED TO PORK ONIONS, PORK CABBAGE, PORK CELERY..
I've got a lot of beef in my fridge, and I've got a lot of roasted beef. It's cold, I've got beef soup, I've got to eat beef soup, I've got to eat meat, I've got to eat beef, I've got to eat beef, I've got to eat beef, I've got to eat beef, I've got to eat it, I've got to eat it, I've got to eat it, I've got to taste it, I've got to taste it。
Now that technology is so advanced, some new technologies in the kitchen are not so difficult, many of the kitchen supplies are being updated quickly, like air frying pots, so that they can be as cuisine with no oil or a small amount of oil to the effect of frying, but not with fire. I'm starting to get a new nine-heavy steam frying pot, which is the top of the market. It's not only fried, it's steam roasting, it's an alternative to steaming ovens, good things are good. I've made a few foods with it, and I've never regretted anything, especially today's French fries, which allow me to taste the familiar taste of my heart, and I can't save fire。
