Fish noodles Yesterday, two fish tails were bought, and fish meat was scraped down and made of fish balls, leaving two large spines and four fish skins with fish pricks and a small amount of fish meat. I used to throw fishballs and skins, but this time I feel a little wasted, not a good housewife. Thinking that a sourfish will make soup out of fish bones. It tastes good. Why don't you make soup out of it? And the next noodles, the fish noodles! Make me a nice bowl of fishbone soup
