Chinese Food Recipes
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Come back to the pot

Come back to the pot

Spicy spicy, serviator。
Red-burned fish

Red-burned fish

My brother-in-law sent my mother a big white fish, a fish head with a big pan. White fish are flat, odour-free, spleen, stomach, liver hysteria, and have the effect of appetizing, defecating, renal braining, and liver lumbering. But the white fish tastes not too good, although the saying “white fish head of blue fish tail” suggests that only fish heads are good, that fish are thicker and have more pricks. I burned the head of the fish, and the fish made a piece of fish。
Froggy ham steam chicken

Froggy ham steam chicken

Meatball mushroom noodles

Meatball mushroom noodles

The kids don't come home for lunch, it's just me and my husband, so they always cook noodles, and the meatballs are delicious。
Beef fried vegetables

Beef fried vegetables

Beef is still good, with three vegetables, and the kid says the mushrooms are particularly soft and delicious。
Five-coloured chicken silk-covered rice

Five-coloured chicken silk-covered rice

The red and yellow of space peppers, the orange of carrots, the white of chicken silk, the light yellow of potatoes. Nutritional health is good, easy to make, and diet less fat。
Fried powder

Fried powder

It is also a child's memory that makes it easier for relatives to go to their homes and work as a snack。
Get the pig oil

Get the pig oil

In medium-sized vegetables, the status of pig oil must not be diminished, especially with Chinese snacks, cedars, soufflés, wife's cakes, etc. are made of pork oil, and the sauce of the pate is made of pork oil。
Scorch

Scorch

Fish meat, such as larvae, is flexible, eats very well, often buys it in a fire pot, sometimes frys it and steams it, and this time it's delicious。
Onion rolls

Onion rolls

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