Tofu onions

Celery dumplings

Not good dumplings, celery with pork, and more delicious sauerkraut。

It's a spicy seaweed

Today's cold seaweed is my special favorite, and the vegetables that I like to mix with, besides carrots, can be supplemented with cucumbers, cucumbers, celery, red peppers, which, in addition to increasing colours to promote appetite, can be enough for a variety of nutrients, especially rich plant fibres. It's good to have a cold stomach, to eat meat and to eat more, and it's a bit of a build-up or a slow intestinal creep. If you can't eat it, it'll be fine。

Red beef is covered

Smelt and eggplant soup

Dried soybean slag

Yesterday's soybean slag was added to the tofu brain, and today's meat pies and carrots are in sight。

Q'S A GOOD LID

The thawing nutrients are not much, but they're delicious. The fat on the inside is also a treasure. It's called a fragrance with a fat skin, and the thick white pig oil on the surface, scratched off with a little spoon, cooked with vegetables and made more fragrance! Despite the frustrations of that era, it was still a good day. Today, as taste increases and knowledge of nutrition increases, this layer of fatty and oil becomes redundant, cutting it off and cooking it more healthy。

Roasted pork chops

It's a long-standing smell, a familiar smell, and a mother's smell. Guangzhou people eat little pork chops, they don't buy full pork chops, and today they buy skinless black pork。

Eggs, tofu

And the sweet mouths of skin, and the sweetness, and the sweetness of the lips。

Fried tofu

The fragrance of the mouth, the inside of the fragrance of the outer layer, the fragrance of the mouth, the bite of the mouth, the fragrance of the lips. It's good for skin and body. Girls like it。