The Qingmin fruit, also known as the Youth League, is the day on which many parts of the country will eat it. One is for sacrifice, and the other is for babysitting and eating. The customs vary from place to place, but it is difficult to buy grass in Beijing, even though spring blooms. But it's hard for me to pick up grass a thousand miles before dawn. There is a cold-eating practice in the north on the day of the festival, and there is a light-eating practice in the south. Being a northerner, making cold meals is not a waste of time. It takes a lot of effort simply to remove the bitterness of the weed and to make it soft. Of course, if it's easier to mix it, I'd like to experience the traditional approach, be more aggressive, be purely manual. The cranberry fruit is salty and sweet, and the sweets are generally red bean sand, and salty is most common in winter beans. The bean sands are relatively simple, and the salty ones have to have all kinds of casseroles and run the market twice. It's best by heart, I always thought. The production process, very carefully, leaves a reference for friends who want to be. In fact, I'm doing it while I'm mad and tired of taking steps and filming every step, so I don't want to do it anymore. But when I ate the finished product, I stopped thinking about it, and I regretted it, and if I had something to eat, I could still do it because it was so delicious, salty, sweet, no bitter ale-flavored, smooth, attractive. It's a nice tip, you can buy some more weed at a time, and then it's frozen in the fridge, so you can make fresh fruit at any time。
THE MUSCULAR BEANS ARE ONE OF THE VEGETABLES YOU LIKE, AND THEY CONTAIN IMPORTANT INGREDIENTS OF CALCIUM, ZINC, MANGANESE, PHOSPHORUS, ETC., WHICH REGULATE THE BRAIN AND NERVOUS TISSUE, AND WHICH ENHANCES MEMORY; THEY CONTAIN CALCIUM, WHICH PROMOTES THE GROWTH AND DEVELOPMENT OF HUMAN BONES; AND THEY CONTAIN ALUMINUM C, WHICH SLOWS THE SCLEROSIS OF THE ARTERY, WHILE THEY CONTAIN DIETARY FIBRES THAT REDUCE CHOLESTEROL AND PROMOTE INTESTINAL CREEPING. SO IT BECAME A NUTRITIOUS AND DELICIOUS FOOD THAT NO ONE ELSE WANTED TO MISS. BUT LET'S BE CAREFUL THAT IF WE DON'T GET THE BEANS COOKED, WE'LL BE POISONED, SO IN ORDER TO KEEP THE GREEN COLOR, AND NOT BE FRIED FOR TOO LONG, WE'LL PREP IT BY BOILING IT IN THE SALTY WATER AND COOKING IT UP TO EIGHT CENTS (WITH SALT AND A FEW DROPS OF OIL), SO THAT WE CAN KEEP IT GREEN AND FRESH, AND WE'LL FEEL THE SMELL OF SPRING. THE COMMON DISH INTRODUCED TODAY - SAUSAGE AND SNOW VEAL VEGGIES WITH BEAN RICE - IS THE MOST COMMON, BUT THE COST OF A LARGE PLATE WILL NOT EXCEED $5, AND ANYONE CAN AFFORD IT. A CUISINE MEAL, SNOW AND BEAN TASTES VERY WELL, ALONG WITH MOTHER'S OWN PICKLED SAUSAGES. THREE POUNDS OF BEANS WITH SHELLS, AND MORE THAN 10 POUNDS OF RICE, BUT IF YOU WANT TO EAT THE FRESHEST FOOD, YOU HAVE TO DO IT YOURSELF. IT'S THE TENDEREST AND MOST DELICIOUS THING YOU'VE JUST DONE, BUT IT'S WORTH IT TO SEE YOUR FAMILY'S FOOD。
Snow cabbage, thunder, mushrooms, eggs, bean dry, onions, cuttin, a little soy oil, perfume oil, peanut oil appropriate, salt sugar plating, hair (a little process) watering the pot for 10 minutes, done.
