Wild onions

The onions cut yesterday were no longer useful, and at night we were lazy to buy food, and the materials in the fridge were put on several onions of egg cakes for the children, which recently increased their food loads and distributed four of them, and then finished three in a flash. Ham sausages are salty, and no salt is added to the recipe for pancakes。

Wild onion egg sauce

I picked some onions yesterday, and I usually used them to make eggs or fried sauce. Many don't know any wild onions, nor do they know them. In fact, wild onions have many effects, such as active positive blood, deworming and sweating tables, and the major treatment of cold and cold diseases, haematosis, diarrhea, low dysentery veins, condensation and infirmity. There are better treatments for flu, cold, headaches, abdominal pain, insect infestation, dysentery, etc. So if you like wild onions, look at this recipe, it might help you cook:

Wild onion pancakes

It's good for health. Wild onions are not only fragrance, but also cold, stomach, cold, indigestion, etc. Breakfast, egg pancakes, onions, fragrance and cold for spring breakfast。

Wild onion fried eggs

In spring, there's not much left to eat. Onions are my favorite. Tastes more fragrance than planted onions, but it's hard, it's fried, it's not edible. If you can dig out a root, it's more fragrance, you can only pick wild onions for eggs today。

Porridge salt, potatoes

In spring, not only is there a lot of color, but there are plenty of food for the season, but not the first time this year when we see little potatoes in the market, but we're still stuck with wet clay. We can't help but think of this little potato as fresh and fresh. It's easy cooking, with only the most basic sauce, but it's so good for the little potatoes, it's soft inside, it doesn't cover the smell of the potatoes, it's so good for the salt, it's so good for the onion. My boy's got a nice meal, and when I turn around with three or four potatoes, it's gonna be delicious. Tastes sometimes come from the simplest foods and do not require any excess。

Food

Every year, clarity is the time to remember our loved ones, and many traditions make us wonder about the wisdom and commitment of our elders. The favorites during the period are the food, the food, the food, and the food. The experience of previous generations has shown that “artemis is a cure for cool blood retreat”, and modern practice is also used mainly for blood-skinned and hot people。

Wild Onion Spade

Wild onions usually appear around August! Most of it's for mixing water and eating all kinds of delicious food

Wild onions

I've come to make rice cakes and breakfast with porridges, while eating hot, soft and salty。

Wild onion scurry, saffron

Wild onion meatloaf

Remember small times, when every spring the fields of the field and the slopes of the mountains grow full of wild onions. At that point, the mother picks up onions, makes onions for us, washs them up, puts salt and a little oil in a bowl, mixes them; then adds flour, eggs and water. A small amount of oil in the pot, slowly pouring sweet noodles into the pot, flatting the bottom, turning a little bit, turning a little fire, so it doesn't burn; in three minutes' time, the fragrance of wild onions fills the room, and it really gives me the taste. Today we have onions that sell wild onions, a dollar apiece, a piece of onions that we have made, meats, onions and onions that we have eaten, which are very good, and which tasted like wild onions when we were young: dry and hot, cold and wet, dry and dry, dry and dry, swollen, decompressed with urine, decompressed, ingested, ingested and eliminated excess body fluids。