The wild onions are lilies, known as the mountains. Small and large, smelly, growing on the slopes, onions and blood resin, blood pressure and sugar, like mushrooms, can contribute to the cycle. And how good it is to cook or to make bread, and the wild onions cannot be compared to the little onions in the market, and it also has its own special scent, so it is also for me every spring, and it is for this season。
Wild onions are spicy, warm and non-toxic. Long-term consumption can strengthen wisdom and strengthen gallbladder, and has the effects of sweating, dispelling cold, swelling, and strengthening the stomach. Treat colds, headaches and fever, abdominal cold pain, indigestion, etc. Another characteristic of wild onions is its fragrance. After adding eggs, you only need to add a proper amount of salt and fry the surface slightly to leave the fragrance in your mouth.
