The way to cook skating fish is simple, almost as much as boiled salt, with little technology. The herbs are cut with a small amount of salt, starch, etc., and then they mix it with a small amount of salt, and then they pour it down into the crumbs, drop it down into the crumbs, drop it down into the crumbs, add a little bit of vinegar and salt, pour it into a bowl of water, and when the fish soup is white in the pan, add a little bit of salt, pepper powder, and then pour it into the chow. It's either a dish or a soup, but it's fresh, fresh, fresh, spicy, spicy, salty and, although it's not so good, it's fresh and very smooth。
The pickles were shared, and I used pickles to make a large dish while it was hot. The piping bean petals, which we call the common bean petals, are a food that Sichuan people prefer to cook in their homes, and which requires the cooking of large quantities of beige peppers, ginger and radish, which are cooked with soybean bean petals, etc., with water or bone soup, and with pre-oiled fish. Fish eats as much as it tastes of pickles in the course of its cooking, and the fragrance of fish in combination with ingredients such as wine, vinegar, sugar, pig oil and celery. This dish is popular in the folk, but it is rarely available in restaurants, probably because of the large amount of pickles used, the complexity of the process and the longer and less efficient cooking time。
