Fishball fan soup The self-made fishballs, which are particularly beautiful, and the fans, which are not only soft and stylish, but also stylish and look particularly hungry. Fishball soup with a little bit of fanny and veggie, fresh and fresh, special for autumn。
Sourfish For the first time, the sourfish was a little busy, the fish slices were not thin enough, had not been cooked too much, and the meat was almost intact. The finished spicy, next time, you can put more pepper。
Strawfish soup They say that kids are smart to eat fish, and this fish soup is for my baby, and it takes a long time to study, so they have simple food to make delicious food。
Boiled fish Fish boiled by water, also known as water boiled by the river, is the first of its kind in Chongqing City in the northern district of Chue Yun. The main raw materials are fresh live fish and peppers。
