HERBFISH CONTAIN VITAMINS B1, B2, SOOT ACID, UNSATURATED FATTY ACID, CALCIUM, PHOSPHORUS, IRON, ZINC, SELENIUM, ETC., HERBIVOROUS GLYCERINE, FUNCTIONS SUCH AS HEPATITIS, WHIRLWIND, PALATE, WARM STOMACH, MID-HEAVY, AND WIND, WHICH FACILITATE BLOOD CIRCULATION AND ARE OF GREAT BENEFIT TO CARDIOVASCULAR PATIENTS. HERBFISH ARE ANTI-AGE AND PIGMENTATIVE, ANTI-TUMOURS, RICH SELENIUM, AND OFTEN EAT ANTI-AGE AND PIGMENTARY. FOR THOSE WHO ARE WEAK AND HUNGRY, THE HERBFISH ARE YOUNG AND CAN APPEASE AND FEED。
