It's a special Chinese snack in the Hinjiang county. And there's another popular name in the countryside called Fish, and if it's called a family name, the grown-ups know which dish you're talking about. A long time ago, a smart woman married to a boatman in Xing County. Because the husband often goes out to keep him from being greedy about the rich world outside, and does not forget his home, he follows the method of making dry fish, which is based on fish and potato powder, which is carefully crafted as a fish fan and named “Being with you”, so that the husband can carry it on the road and eat it. Every time a husband eats a fish, he remembers his wife, so he always comes home on time to have a good time with his wife and never stays outside. The women from the right-hand side of the house are taking lessons from the wives of the boatmen, and the practice of the Fingers of the Nation is spreading. The first time I did it and the summer was dry, so I got caught up in it
Fish, Yuya, and the Chinese are the best. Fish is an absolutely indispensable dish at the dinner table. Fish at night is not the same as fish at peace. It must have a head, a tail, a happy day, a red fire. So, the fish isn't too big, two or three pounds is the best. It's not easy for a big fish to get cooked, it's too small, it's too low, it's too low, it can't shake the surface. A lot of people say fish is incomplete and not pretty, and I have a good way to make fish, which is simple, easy and fast, and freshmen can easily and easily make nice and delicious fish, and if you have that trouble, don't miss it。
It is also known as the river-cooked fish, which is a dish invented by people living in the Baakung area and which was first found in the Sichuan region (including Chongqing City). It's like a primitive approach, actually doing an engineering test -- choosing fresh, live fish, and using chili as a full-blown cold, blood-breeding function. Cooking meat doesn't get tough, tastes soft, oily. It both removes the smell of fish and keeps them fresh. Hot peppers are bright, hot and dry, and not bitter. "Assumptuous, spicy" makes the boiled fish all over the country. I'm from the North, but I love some Sichuan food, and I don't have to be serious, but I learned it from my cook's uncle, who specializes in fresh water fish. My mother-in-law's family is at the lake, so I've had a lot of fish at night, and I used to hate fresh water fish, and I've been in love with fresh water fish ever since I cooked it, but it's only for spicy tastes. Fish
