I've been watching a show about hunde's food, and I'm impressed with one of the dishes, called hunde's catfish. It is well known that Junde is the home of fish, where people eat fish, a habit that is already embedded in their bones, with a young man from the tunnel married to a girl from the north, and a girl from the interior who does not like to eat fish and eat meat. How can a family's taste be reconciled? Smart boys think of a two-size-fits-all way to add meat and roosters to the traditional mackerel, so that both meat and roosters cover the smell of fish and the taste of fish. This appears to be simple, but reflects a husband ' s affection for his wife. And the warm, warm, saloon fish. Today I'm going to make a meal like this for my family, who doesn't pick, but it's also my interest to study new foods, and it's most important for the family to enjoy it! I put mushrooms in the dishes that make it taste better, and the roosters turn into chicken legs, with their mouths full of meat. Kids who don't suck their bones love it. I love fish, I've taken chicken fish and I've given it my best meal。
MR. TOMPO SAID THAT HE WOULD RATHER EAT WITHOUT MEAT THAN BE LEFT ALONE. THE MAN WHO CREATED THE MEAT OF TOUNGPO LOVES IT SO MUCH THAT IT CAN BE ABANDONED, AND THE YOUNG WOMAN WHO ADMIRES MR. WEN-CHE IS A WOMAN WHO LOVES NOT ONLY MEAT BUT ALSO VEGETABLES AND FISH. IN PARTICULAR, IT'S VERY BEAUTIFUL. IN RECENT YEARS, ROASTED FISH HAVE BECOME POPULAR IN SADDLE MOUNTAINS, BUT THEY ARE HEAVILY OILED. IT'S ONLY ONCE WITH FRIENDS. IT'S STILL HOT. WE TRAVELED TO WUHAN THIS YEAR AND WENT TO A SMALL ROASTED FISH IN THE ALLEY. THAT'S WHY THEY'RE FAMOUS. THEY'RE NOT HOT AT ALL. FISH IS SWEET. WHEN I CAME BACK, I THOUGHT I'D DO IT MYSELF ONCE, BUT I DIDN'T KNOW WHAT THE FORMULA WAS, AND I WAS NOT SURE ABOUT THE TEMPERATURE. A FEW DAYS AGO, THE LATEST PE 5359WT, WHICH BROUGHT ITS OWN FOOD THERMOMETERS, WAS FORTUNATE ENOUGH TO KNOW WHETHER THE ROASTED FISH OR MEAT WAS RIPE. WHEN THEY GOT IT, THEY WANTED TO TRY THE ROAST FISH, AND THEY FIGURED OUT HOW TO FIX AND MAKE IT. FOR THE FIRST TIME, THERE'S A GOOD TASTE, A VERY BAD TASTE, A GOOD TASTE, A LITTLE SALTY SWEET, VERY GOOD, VERY GOOD SOUP, VERY GOOD MEAL. IT IS NOT CLEAR HOW THIS IS DIFFERENT FROM THE WAY A SMALL FISH IS BAKED, BUT IT IS ALREADY SATISFACTORY TO DO IT AT HOME. I'D RATHER LIVE WITHOUT BAMBOO THAN EAT WITHOUT FISH. THAT'S THE MANIFESTO
