When we were little, we had to eat the mackerel, so it was always the impression that the fresh fish were the best, especially the fresh mackerel, the fine meat, and the taste, which was a little bit more. Then they ate the seafish, and the stings were low, but the taste was different from that of the mackerel. I'll still buy some scallops to cook, because it reminds me of the smell of childhood. When the fish is cleaned, the fish is roasted with mushrooms, the smell of the fish is mixed with the smell of the mushrooms, the fish has no smell, and the mushrooms are fed into the fish's fresh, but they're delicious, though they're scarce。
First of all, I apologize to your little partners for not updating in a timely manner because of the recent busy work of making mooncakes, but for the next few days I will always update to ensure that you have a daily meal. Today is the first day of Golden Week, and crowded crowds and convoys like Long Dragons are common. The cabaret thinks it's safer to stay at home. Cook a table, invite three or five best friends, have a drink, except happiness. Let's eat first on the first day of the Fourth of July. Autumn paste, rearing. When you talk about the autumn, you have to think about the appetizer. Red peppers, sour carrots, a spicy irritation, an acid appetizer. Pistol fish, must be said to be spicy, sour and cool. The porpoise is made of red peppers, soybean bean petals, pepper powder, ginger rice, peppers, etc. The raw materials are fragranced when the oil is in the pot and the soup is red, and the fresh soup, wine and radish made from the pig bones are made together, so that they can be cooked and cooked. When you eat, you put a fish in a small plate, and you put onions, sprouts, peanuts, and a spoonful of soup, you finish the preparation. The soup is fresh, it tastes like fish, it's spicy, it's delicious. It looks like a simple platinum, but it is the local population that has become a powerful demand for many to taste in their name. Perhaps only people who tasted it could tell its taste。
When I was a little girl, when I was in the country with my grandmother, and when it rained, I followed my uncle or the kids next door to the ditch, and I caught the fish, and I couldn't get a full basket of it, and the rain was soaking wet, and it was cold, it was just a stomping, and I came home happy like a deer, and she never yelled at me
