The papaya guacamole soup is a common home dish made of papayas and guacamole, which belongs to the cuisine department. The soup tastes sweet and fragrance, which is the function of the pulmonary and spleen-friendly stomachs, and which is supplemented by the application of common diseases during the autumn season. The papayas contain large amounts of moisture, carbohydrates, proteins, fats, vitamins and amino acids essential for many humans, which can effectively supplement human nutrients and enhance the resilience of the organism. It is not appropriate to eat with garlic, sugar, mustard, sorghum, honey, pork liver, chicken, pheasant, and Chinese medicine, wheat and twig. Eating fish and drinking tea。