Eel tofu

Eel tofu

Autumn eels have the highest fat content and the most beautiful wind poem on the tip of the tongue. The eel is so strong and tasteful because it is alive and active that it is able to regenerate its appetite while at the same time supplementing its physical strength, which is an abating tool for the depression in the autumn. It's better to have a good time with the fresh tofu if you're worried about the eel. The tofu is bottomed, and the eel is placed in the steam tank, so that the fat of the eel is slowly permeable, and the scent is unforgettable。
Fried eels

Fried eels

1. RETRIEVING EEL MEAT CONTAINS A WEALTH OF HIGH-QUALITY PROTEIN AND ESSENTIAL AMINO ACIDS FOR ALL HUMANS. THEY ARE GOOD NUTRITIONAL PRODUCTS FOR PATIENTS WITH CHRONIC DISEASES, WEAKNESS, ANAEMIA, TUBERCULOSIS, ETC. 2. PROTECTING EEL FOR VISION IS RICH IN VITAMIN A AND VITAMIN E, WHICH ARE OF GREAT BENEFIT IN PREVENTING VISUAL DETERIORATION, PROTECTING THE LIVER AND RESTORING ENERGY. THE LIVER OF EEL IS RICH IN VITAMIN A AND GOOD FOOD FOR THE NIGHT-BLIND. 3. PREVENTION OF OSTEOPOROSIS OF EEL IS A CALCIUM-RICH WATER PRODUCT, WHICH IS FREQUENTLY EATEN, INCREASES CALCIUM BLOOD AND STRENGTHENS THE BODY. EELS FOR BRAIN DEVELOPMENT ALSO CONTAIN DHAS AND EPAS, COMMONLY KNOWN AS “BRAIN GOLD” (DEEP SEA FISH OIL COMPOSITION, DHAS OF 22 AND EPAS OF 20-CO5 ACIDS), WHICH ARE HIGHER THAN OTHER SEAFOOD, MEAT, AND DHAS AND EPAS HAVE PROVEN TO BE IMPORTANT IN THE PREVENTION OF CARDIOVASCULAR DISEASES. THE SKIN AND MEAT OF THE ACETAL EEL, WHICH ARE RICH IN GELATIN PROTEINS, PROVIDE BEAUTY AND SLOW AGEING AND ARE REFERRED TO AS “FOODABLE COSMETICS”. 6. STRONG KIDNEY EEL CONTAINS A VERY RARE WEST RIVER LOCKED PROTEIN, WHICH HAS GOOD AND STRONG KIDNEY EFFECTS AND IS A HEALTHY FOOD FOR YOUNG COUPLES AND THE ELDERLY。
Eel dolphin rice

Eel dolphin rice

EELS ARE RICH IN VITAMINS A AND E, RICH IN VITAMIN A AND VITAMIN E, AND HAVE GREAT BENEFITS IN PREVENTING VISUAL DETERIORATION AND PROTECTING THE LIVER. EELS ALSO CONTAIN ABUNDANT AND GOOD FAT, CONTAINING PHOSPHORUS THAT IS AN ESSENTIAL NUTRIENT FOR BRAIN CELLS. EELS ALSO CONTAIN DHAS AND EPAS, COMMONLY KNOWN AS BRAIN GOLD, WHICH HAVE HIGHER LEVELS THAN OTHER SEAFOOD MEAT. DHA AND EPA HAVE BEEN SHOWN TO PLAY IMPORTANT ROLES IN THE PREVENTION OF CARDIOVASCULAR DISEASES AND THE PROTECTION OF VISUAL NEURONS IN THE BRAIN. IN ADDITION, EELS CONTAIN LARGE QUANTITIES OF CALCIUM, WHICH ALSO HAS SOME EFFECT ON THE PREVENTION OF OSTEOPOROSIS. THE MOST EXCITING THING FOR A LADY IS THAT THE SKIN OF EEL IS RICH IN GELATIN PROTEIN, WHICH CAN BE AESTHETICALLY SUSTAINED TO SLOW OLD AGE AND IS THEREFORE CALLED EDIBLE COSMETICS。