Fresh calf salmon

Fresh calf salmon

salmon, which is one of the more common fish ingredients for Western food, may not be readily accepted by many, but they do have the highest nutritional value. But it's easy to eat raw food with parasites and microbes, so I like to do it myself. It must be ready to fire so that the nutrients in salmon are not destroyed. Triple fish contain abundant unsaturated fatty acids that effectively reduce blood resin and blood cholesterol, combat cardiovascular diseases and reduce the probability of heart attack deaths by one third by two meals a week. The meat has the function of retortment, spleen, warm stomachs and ingots, which can treat such diseases as wasting, oedema and indigestion。
Garlic salmon

Garlic salmon

Nutritional value of salmon: 1 is protein-rich and maintains a balance of potassium sodium; oedema elimination. Increased immunity. Lower blood pressure and buffer anaemia will facilitate growth and development. 2. Copper-rich, which is an indispensable micronutrient for human health, has important effects on the development and functioning of the blood, central nervous and immune system, the hair, skin and bone tissue, as well as the brain, liver, heart, etc. The substance is higher in fish liver oil. They can be effective in preventing the occurrence and development of chronic diseases such as diabetes