Chinese Food Recipes
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Vanilla salmon

Vanilla salmon

ONE DAY, TWO M.M.S WENT TO THE SUPERMARKET, AND ONE OF THEM BOUGHT SOME VANILLA AND TOLD ME TO COOK. I SAID YOU KNOW HOW THEY ARE USED, LITTLE MM SAYS YOU KNOW IT, AND, UH, I'M DIZZY. A PACK OF OXEN-TO-LEAF IS SAID TO HAVE BEEN USED TO BAKE AND BE GOOD. IT HAPPENS TO HAVE A PIECE OF SALMON AT HOME, TRYING TO USE THE SPICE, WATER ONIONS, BLACK PEPPERS, AND THE EFFECT OF THE ROASTING IS GOOD. THE BIG MM EATS LESS FISH, TOO, HUH. COW-TO-LEAF CROPS ARE ALSO BEING CULTIVATED ALONG THE COAST OF THE CENTRAL SEA OF ORIGIN AND ARE SAID TO HAVE THE EFFECT OF PYROLYSIS, WHICH CAN BE USED TO MAKE TEA. COOKING CAN ADD FRAGRANCE, MAKE FISH AND MEAT. IT'S GOOD。
Salmon and egg fried rice

Salmon and egg fried rice

Pan-fried salmon with tin foil

Pan-fried salmon with tin foil

Pan-fried salmon

Pan-fried salmon

Lemon-flavored salmon with French stick

Lemon-flavored salmon with French stick

Roasted salmon

Roasted salmon

Special Salmon Sauce

Special Salmon Sauce

Salmon with pickled cabbage

Salmon with pickled cabbage

Salmon fried rice

Salmon fried rice

Ingredients: salt,rice,chives,onion,carrots,the salmon,eggs,soy sauce,black pepper
Chilled salmon sushi

Chilled salmon sushi

Ingredients: salt,rice,glutinous rice,sesame,the salmon,sugar
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