SKINFISH IS ONE OF THE MOST MODERN BLOOD-RESILIENT FOODS OF THE DAY, CONTAINING VARIOUS NUTRITIONAL COMPONENTS SUCH AS CARBOHYDRATES, PROTEINS, STARCH, B VITAMINS, VITAMIN C, VITAMIN E, GLUCOSE, AND COLYCIN ACID, WHICH INDUCE INTERFERENCE AND ENHANCE HUMAN IMMUNE FUNCTIONS. IN THE VIEW OF CHINESE DOCTORS, THE PHARMACOLOGICAL AND NON-TOXIC MOUNTAIN MEDICINE, WHICH HAS THE EFFECT OF REPLETE KIDNEYS, REARING LUNGS, LAXATION AND SWEATING, IS AN EXCELLENT “FOOD MEDICINE”. CUTTING THE HERDS WITH SADDLES MIXED WITH MOUNTAIN PHARMACISTS IS NOT ONLY OF HIGH NUTRITIONAL VALUE, BUT ALSO OF SLIPPERY, TENDER, FRESH AND FRAGRANCE。
Squidfish, yellow in the belly, yellow in the world. And white, a little thick, white, neither. The great ones are long and long, and their shapes are snakes, but they cannot cross the earth, and they are windy. It is called the Yellow Snack, which is called the Yellow Snack, the Green Snack, the Fung Snack, the Fung Snip, the Fung Snip, the Fung Snip, the Tung Snip, the gust of the winter, the dysentery, the wetness of the back and feet, the five aphids, the intestine, the blood, the belt, the scab. Pregnant women. White, beautiful, smooth。
Modern medical research shows that onions contain trace element selenium. Selenium is an antioxidant. Its special function is to cause the human body to produce a large amount of glutathione. The physiological function of glutathione is to transport oxygen for cells to breathe. If the selenium content in the human body increases, the incidence of cancer will be greatly reduced. Therefore, onions are another health food. <br />Onions also have a blood-sugar lowering effect, because onions contain organic compounds similar to the hypoglycemic drug metbutamol, and can produce dermatocrin, which has a powerful diuretic effect in the human body. 25 - 50 grams of onions per meal for diabetic patients can play a good role in lowering blood sugar and diuretic. <br />In addition to stimulating appetite and helping digestion, phytocides in onions can also stimulate secretion from the pipeline wall when they are discharged through the respiratory tract, urinary tract, and sweat glands. Therefore, they can also eliminate phlegm, diuretic, sweating, prevent colds, and inhibit bacteria and corrosion. <br /><br />Eels are rich in DHA and lecithin, which are the main component of the cell membranes of various organs and tissues in the human body, and are indispensable nutrients for brain cells. According to experimental research data in the United States, regular intake of lecithin can improve memory by 20%. Therefore, eating eel meat has the effect of nourishing the brain and strengthening the body. The special substance "eel element" contained in it can lower and regulate blood sugar, and has a good therapeutic effect on diabetes. In addition, it contains very little fat, making it an ideal food for diabetic patients. Eels contain surprisingly high amounts of vitamin A. Vitamin A can improve vision and promote the metabolism of the membrane. <br />Some people say that "eels are eye medicine." In the past, people who suffered from eye diseases knew that eating eels was good. Eating eel regularly has a strong tonic function, especially for people who are weak, sick and postpartum. Its blood can also treat mouth and eye distortion. Traditional Chinese medicine believes that it has medical and health functions such as replenishing qi and nourishing blood, warming yang and strengthening spleen, nourishing liver and kidney, and expelling wind and dredging collaterals.
