eel soup

Ingredients: monopterus Albus

stir-fried shredded eel

Ingredients: green pepper

stir-fried rice eel with black bean and pepper

Stir-fried rice eel with black bean and pepper is a home-cooked Cantonese dish, which can be found in most food stalls. The taste is slightly spicy. Use green peppers and pepper, or use all pepper peppers. Therefore, this dish is eaten differently in every restaurant. Some are very spicy and some are not spicy. Then, use black bean to bring out the umami flavor of rice eel, and the stir-fried rice eel with black bean pepper is delicious, delicious, and has a strong taste.

maoxuewang

Maoxuewang is a specialty dish in Chongqing, Sichuan. <br />The taste is spicy and delicious, the soup is red and bright, and the taste is strong.

Xiangtan home-cooked eel

This is an ordinary home-cooked dish in Xiangtan in spring. Its ingredients are very particular and it lasts almost the entire spring! <br />When paired together, they all blend in, which is no less than appreciating a small symphony concert. We can taste their respective unique fragrances carefully... <br />The beauty of spring has been integrated into our body and mind, making us sincerely praise nature!

Braised fish

This braised miscellaneous fish was made by my mother herself. When I was a child, every year when the river ponds dried up, the villagers would go fishing. No matter what fish or shrimp it was, they would be braised in a pot, but the taste was very delicious. [It means that small and medium-sized fish cannot be cooked separately, hehe.]

Braised duck with ginger and red onion

Grilled rice with ginger sauce<br /> People in Guangdong often use rice eel baked with ginger sauce to nourish the body of weak children. <br />Ginger eel rice is delicious and delicious. It has the effects of replenishing blood and strengthening the stomach. It is one of the delicacies in autumn and winter. At the same time, it is often used as an auxiliary treatment for fatigue, weight loss and post-illness anemia. <br />Ginger juice is warm in nature and spicy in taste, and has the functions of dispelling cold, strengthening the stomach, and eliminating phlegm. The rich lecithin contained in rice eel is the main component that constitutes the cell membrane of various organs and tissues of the human body and is an indispensable nutrient for brain cells; the "eel element" contained in it can lower blood sugar and regulate blood sugar, and in addition, it contains less fat. It is ideal food for people with diabetes. <br />Ginger eel rice has the effects of replenishing blood and strengthening the stomach, nourishing liver and kidney, dispelling dampness and activating the circulation. It can also be used as a body-strengthening diet for people with weakness, anemia, emaciation or easy fatigue. <br />Ingredients: 250 grams of rice eel 2, 30 ml of ginger juice, 1 cup of rice (about 2 bowls of rice). This is the amount Rui Baobao and I eat. If you eat it for more people, you can increase the amount appropriately. <br />When buying the rice eel, ask the boss to slaughter it and remove the bones.

Fried rice eel with garlic

On Saturday, she took her children to the food market. She said she wanted to eat any fish. Haha, but when she walked to the eel stall, she stopped and said she wanted to buy eel. Okay, let's go home and do it ~~~~~

stir-fried celery with eel slices

The rice eel meat is tender and delicious. Very high nutritional value. Eels are rich in DHA and lecithin. Regular intake of lecithin can improve memory by 20%. Therefore, eating eel meat has the effect of nourishing the brain and strengthening the body. "Eel element" can lower and regulate blood sugar, and has a good therapeutic effect on diabetes. In addition, it contains very little fat, making it an ideal food for diabetic patients. Eels are rich in vitamin A, which can improve vision and promote the metabolism of the membrane.

stir-fried rice eel with chili pepper

I went to the vegetable market one day and saw very large strips of rice eel for sale. I bought one. It was eight liang heavy and fried with green peppers. It should taste good. <br /><br />This thing is very slippery to grasp and difficult to kill by yourself. I saved a lot of effort by asking the owner for help. <br /><br />Eel eel can nourish qi and blood, strengthen muscles and bones, eliminate rheumatism, and stop bleeding. It is a good material for medicinal diet.