Chinese Food Recipes
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Blackfishball soup

Blackfishball soup

Blackfish soup

Blackfish soup

Sourfish

Sourfish

Fish dumplings

Fish dumplings

Fish is rich in high-quality proteins, it's tender, it's easily absorbed, it's made of good dumplings and children love it。
Sour soup

Sour soup

Sourfish

Sourfish

Home-breeded fish

Home-breeded fish

Yellow fish, also known as six-line fish, sea yellow fish, and so on, have the difference between big and small fish, with large yellow fish heads bigger than small yellow fish, small heads, tight tissues and larger head eyes. The yellowfish have higher backs, large scales, thick tails, broad mouths and smaller eyes. High-quality yellow fish have a golden, glamorous surface, the whole of the scales is not easy to remove, the flesh is solid and resilient。
Sourfish

Sourfish

Red and black

Red and black

Black fish are thick, have small bones, have high proteins, have low fat and fresh, have fresh blood in their raw muscles, and contribute to healing the wounds that are most suitable for post-operative consumption。
Spicy sourfish

Spicy sourfish

It's been a long time since we ate the sourfish. We made a sour fish today. It's fresh and spicy。
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