It's fermented

It's fermented

Since Sanya came back, we've been thinking about seafood there. Every time I go shopping with my husband, whenever there's water, my husband always goes around. The Beijing side, however, could not eat seafood at any time, as Hainan had done, and could only go on a journey. I went to the market today and my husband wanted to get some steamed fish. I wonder why this guy, who doesn't usually eat fish, is suddenly asking for steamed fish? In retrospect, it must have been Sanya's stench. Ask the seller what kind of sting is less, recommend the tilapia, and we'll try to buy one back. I'm also the first time I've done a steaming fish, and I've always been a little lazy when I used to do a fish, and I feel like I'm having a complicated fish program and I don't normally go to buy fish, but I've always loved fish since I was a kid, and sometimes one person eats it slowly and can eat a whole 2-pound fish. I was surprised by the steaming fish I made today, so I could make it myself! When he ate the fish, he said he had good taste, smelled good, didn't have any smell, and he had to fight with Sanya's stench. The only disadvantage is that the fish are not evaporated and the fish are small. The fish's mouth is open and I'm scared. Watching the fish mouth open didn't look good, put a cherry carrot on it. What's the name of the fish? I: The fish's husband: The fish' stings were so rare, they never knew. I: We didn't buy fish much, we didn't know much about husbands
Fried omelet

Fried omelet

Recently, he's fascinated with live fish, and every time he goes to the supermarket to buy food, he likes to pick up a suitable tilapia to bring home. The only live fish available at the Asian supermarket today, envied by the variety of fish available to children in the country, was evaporated several times, fresh meat, delicious. And today I remember my mother's hand-meat fish, and I tried to make it dry. Wow, it's a great success, it's beautiful, it's delicious, it's delicious。