A fragrance of fish

A fragrance of fish

Most of the veggies are used with young spicy leaves, and the aroma is also known as the mint of water and the aroma, which is a fragrance of the lips that has been growing for many years. But the locals call it fragrance, which tastes a little bit like mint, but which is much lighter than mint, as if it smelled of fresh air after a rain wash. It's good and good, so it's usually good for water, but it's also good for soup and fried. The fragrance is usually green in the marshlands and the water, so the villagers pick up the fragrances that grow by the fields and the water for sale on the market for four seasons a year, but only the spring fragrances are the best. The fragrance, because of its special fragrance, can be eaten rawly or cooked with fish and meat. The fragrance of the fragrance is so refreshing。
Fish and rice

Fish and rice

The hand-catched rice line was brought in from Thailand in previous years, making a bowl of sauce based on personal preferences, which is generally dominated by sour spicy. Then fry a fresh fish, which makes gold yellow. They then pick up a piece of lettuce, grab some rice wires on the lettuce, grab some fish and put some fish on the line, pour hot sauce and put it in their mouths. The whole process of catching fish and rice by hand is food by hand, and this primitive approach stimulates both appetite and pleasure. And it tastes nice and delicious, and it's hard to forget。