It's fermented

Ropheus, also known as the African Squid. They are characterized by small heads, large flesh, small thorns and moderate heads。

All fish casserole

It's a casserole -- an improved casserole of casserole fish. The family doesn't like fish heads, so I'm turning into a whole fish. We must eat fish in New Year's Eve in order to get a good sign. Because of the fish and the comphony, eating fish in the New Year is more than a year. Fish tastes good outside, soft inside. Whether it's visual, smell or taste, it's irresistible

Burn the tilapia

I don't know if I'm supposed to be a red burn or a spicy spic。

Cleaning up on rofe

For the first time, all the fish they handle themselves are not very good for sale, but they're delicious and delicious。

A dry fan of rofe fish stew

Dry fans, also known as taro, use dry starch to make suitable concentrations of powder, dry (dry) after high temperature steam. They have the ability to regenerate kidneys, assist in digestion, defamination, de-thermal detoxification, and strong stomachs. It's a healthy diet for all the old and old. Guangxi has become one of the most famous dry fans, whose raw materials have grown in a 700-knocked national geological park known as the New Pearl of the Guangxi Landscape. A droughted fan is a natural food known to the people of the country, and there is a poem in the village that praises their food, “A hundred years of craftsmanship, dry fans of nature. It's good to have no scavenging. If you try to tell me, Okay

Fresh spicy fried tiloff

Rolfie

A red-burned tilapia

Rolfie is one of the fish that I like most to make for my children, which is fine, and which is the most beautiful part of Japan's white-colored fish, after the "no protein source" has been burned

Tofu mushroom stew

Spicy, pink fish

It's a good meal with spicy fish. I eat a lot of fish if I don't like fish! Not to mention red potato powder every time there's nothing left