Baoluobu roasted fish

Yesterday, I went to the market and bought a lot of those red carrots. When I got home, I washed them, cut them, dried them, and put them in a pickle basin. Before soaking, I picked up all the remaining white lob in the basin. There was not much left. There was only a small bowl. I used it to cook fish at night. The method was the method of my friend who stole the meal last weekend. The taste was not as good as last time. It didn't look so good. Hehe, although I only ate it until only the fish head and tail were left, it was indeed a good dish. <br />I called the little XD master from last time, and he laughed loudly and said that he would do it again next time when he had time. Well, I'm looking forward to it! But don't laugh at me. I haven't learned the skills yet! <br /><br />Coinciding with the "Recipe Exchange" event, I made a fool of myself.

Fried fish slices with fresh bamboo shoots

It is said that tilapia tastes bad and tastes like mud, and the ones sold here are very cheap. There are two more fish sellers in the vegetable market next to my home. The fish sold are relatively fresh, and none of them are farmed. I tried it, and the tilapia they sold actually tasted good. It lost the mud taste. The boss said it was pure and wild, haha!

Grilled Tilapia with Onion

This time, I'm going to bake it in the oven again. Hehe, the taste will be more fragrant, and sometimes I have to change the taste. Sometimes grilled fish is also very simple. I basically don't put too many ingredients, just use salt and olive oil, and then put onions and pepper on the bottom. The roast taste is original and has a little onion aroma. Delicious.

Non-spicy version of boiled tilapia

I like to eat boiled fish, but I don't dare to eat spicy food, so every time I eat peppers, I use a knife to cut the tendons inside, and soak them in water after cutting them, so that the peppers are not spicy at all. The three tilapia I bought today only cost 1 pound. They are very small, so I don't need to open the slices, just cook them directly.

Steamed tilapia

Ingredients: soy sauce,salt,tilapia,cooking wine,onion,Jiang

Return to the pot of tilapia

Spicy taste, a dish that goes well with rice

Fish-flavored jacket box

There are only a few varieties of fish in American supermarkets. Although they are few, they are all hygienic and nutritious. This is related to Americans 'eating habits. Simple is beautiful, less is good. There is little food, but the seasonings are used well, and they are not greasy and healthy when they are eaten. The most common food in our family is salmon and tilapia fillets. My child likes to eat eggplant, and I have to make sure he eats some fish every day. I thought of this idea that day. <br />I've heard of meat in a jacket, but today I put fish in eggplant. I didn't expect it to be so delicious and tender in the mouth. <br />This article can be found on my food blog and cannot be copied without permission.<br /> http://blog.sina.com.cn/s/blog_63983e7b0100gabq.html