Tilapia and tofu casserole

Ingredients: salt,tofu,tilapia,lean meat,soy sauce,onion,edible oil,yellow wine,ginger,Water-blooming mushroom,garlic,hot sauce,Korean soy sauce

Braised tofu fish

Ingredients: bean paste,soy sauce,shallots,tilapia,rock sugar,soy sauce,soy sauce,pepper,garlic,pickled pepper,laojiang,old tofu,salt,rapeseed oil

Braised tilapia

Ingredients: carrots,tilapia,white sugar,soy sauce,onion,Jiang,dried chili,chili oil,garlic cloves,braised soy sauce

Braised tilapia

Ingredients: chives,tilapia,MSG,pepper,white sugar,soy sauce,onion,Jiang,garlic,vinegar

Steamed cod and tilapia

Ingredients: tilapia,Cod,cooking wine,onion,Jiang,garlic,red pepper,yellow pepper,steamed fish oyster sauce

Boiled fish with rattan pepper

The taste of boiling water lies in the frying ingredients, and the aroma lies in the dripping oil. The heat of the dripping oil is the key. If it is too low, the aroma will not come out; if it is too high, the paste taste will come out. My method is to pour a little first and try it, and then pour it all over when it is suitable.

fish slices

Ingredients: coriander,tilapia,soy sauce,onion,Jiang,white vinegar,peanut oil,mint leaves

Braised tilapia

An ordinary sea fish, no thorns, tender and fat meat. Autumn is a good time to eat tilapia.

Boiled fish with stinky vegetables

I have eaten stinky tofu boiled fish. Today, I will cook fish with stinky vegetables, and serve the finished product first!

Su style smoked fish

Su-style smoked fish is an authentic traditional Jiangnan dish. It tastes sweet, as sweet as Wu Nong soft language. It is sweet and salty, and salty and fresh. It can be made cold or put into soup for seasoning. It has amber appearance and mellow taste. It is soft and tight in the mouth, crispy and sweet. <br />Smoked fish, coupled with various natural spices, is made purely by hand after frying and then simmering. During the holidays, there will be this delicious dish on the table!