It's not easy to eat fish, but I can't eat chili. I can't help but go to the supermarket today, I want to buy a guacamole, and there's no guacamole, and there's no frozen fish, and there's no fish in my house for a week. It's rarely happening in my house and, fortunately, there's still live tilapia, which I used to eat or burn more than I used to eat, and I'm out of touch, and I can only eat it, and don't say that the taste of it is so bad that it doesn't have to do anything. The porridge tastes nice and fine, whether red or clean. It contains a variety of unsaturated fatty acids and abundant proteins, which in Japan are described as “protein sources that do not require protein”. Rooffish are often used with strong body size, white colours, which are well suited for the elderly and for the children, and the more the meat tastes, the easier it is to digest。
