1 Protein-rich with balance of potassium sodium; elimination of oedema. Increased immunity. Lower blood pressure and buffer anaemia to facilitate growth and development. 2. Copper-rich, which is an indispensable micronutrient for human health, has an important impact on the development and functioning of the blood, central nervous and immune system, hair, skin and bone tissue, as well as the brain and liver, heart, etc. 3. Other effects: enhancing brain function, combating Alzheimer ' s dementia, supporting treatment and preventing Parkinson ' s disease, cerebral stroke, vision loss, etc. This substance is higher in fish liver oil。
LAST TIME I SAW THE CHINESE RESTAURANT, THEY SAID SALMON HEAD AND SALMON HEAD EVERY DAY. THIS TIME, WHEN I BOUGHT RAW FISH, I SAW A SALMON HEAD! THE SPOT IN THE REAL STORE IS 200 + PER POUND, OR NET PURCHASES. THIS TIME, TWO FISH HEADS WERE BOUGHT, WHICH WERE THOUGHT TO BE SMALL, AND IT WAS DISCOVERED THAT ONE FISHHEAD OF TWO TO THREE HAD ENOUGH TO EAT, NOT TO MENTION MEI. THEY DON'T NORMALLY EAT SEAFISH BECAUSE THEY'RE HEAVY, SO THEY TASTE VERY FAT, AND THEY HAVE A STRONG SENSE OF GEL ON THEIR HEADS AND THEY EAT THEM. THE ABUNDANCE OF UNSATURATED FATTY ACID IN SALMON CAN EFFECTIVELY REDUCE BLOOD RESIN AND CHOLESTEROL, COMBAT CARDIOVASCULAR DISEASES AND REDUCE THE PROBABILITY OF HEART ATTACK DEATHS BY ONE THIRD BY TWO MEALS A WEEK. SALMON ALSO CONTAINS A SUBSTANCE CALLED SHRIMP CYANIDE, WHICH IS A VERY POWERFUL ANTIOXIDANT. IT CONTAINS ADIPOSE-3 ACID, WHICH IS ESSENTIAL TO THE BRAIN, THE RETINA AND THE NERVOUS SYSTEM, AND HAS THE EFFECT OF ENHANCING BRAIN FUNCTION, PREVENTING DEMENTIA AND PREVENTING SIGHT LOSS; SALMON CAN EFFECTIVELY PREVENT THE OCCURRENCE AND DEVELOPMENT OF CHRONIC DISEASES SUCH AS DIABETES, HAVE HIGH NUTRITIONAL VALUE AND ENJOY THE REPUTATION OF A “WATER TREASURE”; IF IT IS NOT POSSIBLE TO PURCHASE A RELATIVE OF A SALMON HEAD, IT CAN ALSO BE USED AS A FISH HEAD FOR PEPPER CHOPPING, AND PEPPERFISH HEAD IS A SCAB, MADE OF FLOUNDER/FAT HEAD。
