The rain is pouring down, and Jiangnan Spring! On this day of the cold, a hot pot of fresh casseroles is made of fish, intoxicated with pure fragrance of soup, fresh and fresh fish, and in the smell of light lemons and garlic. It's the happiest warmth. Fish-head tofu families love to eat. They used to buy fish-heads to make fish-heads. Since the first time I bought a salmon head at the supermarket, and the family ate it, it was agreed that the fish head made by a salmon head tasted better than the fish head made by a florist fish head, so every time I went to the supermarket and saw a fresh salmon head sold, they would take it. Well, some people might think that the sea fish head must be heavy, but it's not, through the pre-cooked and cooked lemon juice, with high-temperature cooking. There's no smell but smell! Don't miss this salmon head. It's amazing how you recommend it
A smart, strong body soup for my little friend. The salmon head is much cheaper than the salmon meat, but its nutritional value is not at all high, its intellectual efficacy is greater than that of the fish, its soup is made with tofu, its nutritional complementarities and mutual reinforcement, and its brain-refilling effect is more evident. Only one thing is that salmon head is so thick that it's so bad if it's not handled properly. First, it's clean, gills, gills, glues, and all that; secondly, it's fried with oil, it's covered with gold, it's not only poaching, it's also making the stew thicker; thirdly, it's made with Korean spicy sauce, spicy cabbage, sauce, spicy sauce, which my little friend likes, and on the other hand, it's spicy, spicy, spicy, spicy, spicy and exotic; finally, it's pouring down at the end of the meal, and the three fish head soups must be warm and warm。
