Vanilla cookies

Vanilla cookies

Two kinds of extruded cookies, um... Actually, it's one. It just adds matcha powder to the coffee vanilla. I made this biscuit N times, and my wife tasted delicious./(o)/~~ The coffee powder used to knead this time was ground by me myself. I used Costa Rican coffee beans. I was worried that the coffee powder directly dissolved in water was not delicate enough, but it seems that I was overthinking-_-||| It is much more delicate than the coffee powder I bought!!!! Matcha powder is almost the same as I wear it on my feet. I like to use Uzhi. As long as I don't use green tea powder, it's basically no difference. <br />Besides vanilla extract, it is really a good partner for cookies. Add two or three drops of that cookie and the taste will be very different immediately. It is recommended not to omit it when baking cookies ~~~~
Whole-wheat brownie

Whole-wheat brownie

I baked this plate of whole wheat brownies, refer to Sister De's one, but I modified it slightly when I made it. The dim sunshine became much brighter because of this plate of fragrant snacks. Strong chocolate flavor, crispy skin, warm heart, and full walnut kernels... Every bite gives me a full sense of happiness. Hehe, if you are worried about the high calories of brownies, try this recipe. Although the calories of this recipe are still not low, the extra nutritional value can offset a lot of guilt for corruption. Use healthy raw materials at the same time It doesn't affect the perfect taste. Here, would you like to try it?