Consorts, commonly used for the economic consumption of fish in the Hound Sea, are mainly found at the confluence of brackish freshwater in the estuary, fed by micro-organisms in the submersible mud, laid eggs near the estuary in March/April in the spring, and juvenile fish often survive at the estuaries of the estuary, making them one of the main targets of fish breeding in seaports. Leatherfish, with its fine flesh, nutrients and variety of eating methods, is a very common practice in our coastal cities, the soyfish。
