braised paddling

braised paddling

When I was a child, I wasn't willing to eat fish, so my mother said: You can learn to swim by eating more fish. So I no longer object to eating fish, but I mostly eat fish belly. Later, I really learned to swim. When I grew older, my mother said: Eating fish tails will make you swim faster. I asked why, and my mother said that the tail was the paddle of the fish. If the fish was made by the chef, it would not be called the tail. I asked again: What is that called? Mother said: It's called paddling. I was about 12 years old this year. Time flies.
Hot and sour fish three delicacies

Hot and sour fish three delicacies

I remember when I was a child, I liked to eat chicken legs every time I ate chicken, but I didn't like to eat chicken wings and chicken feet because I felt that there were bones and it was troublesome to eat. My mother always said: "Hey ~~~, I can't eat good things, but the live meat is the best!" Later, when I was older, I slowly discovered this truth. <br />The same is true for fish. The fish heads, tails and belly are the freshest, and they are also my favorite. I call them fish three delicacies. This was left over from making chrysanthemum fish at that time. Because there were no dried red peppers at home, I opened a small packet of pickled peppers and added them. Later, I was afraid that it was not spicy enough, so I added a spoonful of my own chili oil. Wow ~~~, the result was sour and spicy, and of course it was extremely delicious. I ate the rice so hard that I ate 3 bowls at noon, but I usually eat one bowl.(I'm really embarrassed to say it, but the bowl is very small, haha ~~,) I picked up a piece of fish, but I didn't seem to eat it, and the bowl of rice was gone, hehe ~.