Beer and pepperfish head Today, waterless precipitous fish are made; fat fish are special in the northeast, Lake Chagan in Matsuhara, and the big moon bubbles are full of fat fish, fresh meat, delicious tastes, frying, red burning, and stewing very good。
Scratch The bottom of the fish, because of the volume of activity, has a good taste for meat, a good red fever, a good evaporation, a little pepper cutter with fresh fish, and a little fat and a little fat
Fish-head tofu soup I bought a fish yesterday, ate the middle part, left the head and the tail to make soup today
Fried fish They start to get warmer, and then slow down the fire, so that all the fish is soothing inside and out. If it's gonna be hot, it's gonna blow up, or it's gonna shoot some dry powder outside。
