Quite a bit

WuchangFish, commonly known as guillotine, congee. According to Wuchang County, a fish, also known as a condensed fish, is the one who produces the mouth. It's a vortex of water, deep and deep, and fishers catch it, and it's better to stop it. "At the same time, it is true that there is no black membrane in the belly. "Pretty fresh water fish. It's the words of the modern Mao Zedong who drink long sand water and eat the muscular fish that make the Wuchang fish more famous。

Soy sauce and veal fish

I am particularly fond of yellow cabbage, which is not only wooded ears, cooled and made soup. In Sichuan, fresh yellow flowers are available, hot pots are especially delicious, and in Beijing there are virtually no yellow flowers but dried yellow flowers. I accidentally brought the bouquet for the fish, and it was delicious, so I had it。

Quite a bit

The mucchanfish have the effect of retrieving, spleening, blood-rearing, winding, and a healthy stomach. Vacuated chow, fragrance, fresh meat. It is made of peacock screens with red, orange, yellow, green, green, blue, purple dots, which are all the more glamorous。

Spicy fish

In Chongqing, spicy fish is a popular home dish, especially for cooking. It's a good dish, a cooking meal. For me, the most important thing to do is to pick up a good pack of fish. Some good cooks make their own cooking。

Red-burned fish

I didn't like fish before, but my husband loved fish, so I went to heaven. It's a variety of ways, and it's delicious to find red burning, and the restaurant's food is a variety of sauces, and I like to keep the raw taste of the food, and it's not enough to add it and it's simple to operate。

Quite a bit

The original taste of this dish keeps the fresh smell of fish, makes simple, complete shapes, fish and meat, and soup perfumes, and is a non-failed home dish. The muchang fish are flat, ripe and nutritious. Its high proteins, low cholesterols have a moderate effect on defunct anaemia and malnutrition。

Quite a bit

AUTUMN IS A GOOD TIME FOR THE WEAK TO FEED, AND FISH ARE GOOD AQUATIC FOODS THAT ARE NOT ONLY DELICIOUS BUT ALSO VERY NUTRITIONAL. IT CONTAINS TWICE AS MUCH PROTEIN AS PORK AND IS OF HIGH QUALITY, WITH HIGH HUMAN ABSORPTION. FISH ARE RICH IN METHAMIDOMIN, NUCLIDE, NICKRIC ACID, VITAMIN D AND A CERTAIN AMOUNT OF MINERALS, SUCH AS CALCIUM, PHOSPHORUS AND IRON. THE FAT CONTENT IN FISH MEAT IS LOW, BUT THE FATTY ACIDS ARE PROVEN TO HAVE SUGAR, CARE AND CANCER RESISTANCE. VITAMIN D, CALCIUM AND PHOSPHORUS IN FISH MEAT ARE EFFECTIVE IN PREVENTING OSTEOPOROSIS. THE MUCHANG FISH IS FINE, TASTES GOOD, AND THE STINGS ARE RELATIVELY SMALL, ESPECIALLY SUITABLE FOR EVAPORATION. IT'S THE BEST WAY TO FIX THE OLD MAN'S CHILDREN

Quite a bit

The stench is the best. You must choose fresh live fish..

Bean petals burn the fish

Wuchang Peacock Fish