Fish and rice

Fish and rice

The dreary weather has brought a heavy, bitterness to the city of Beijing. At lunch, some colleagues take afternoon breaks in high-speed air conditioning, others sit on the balcony hoping for a natural wind, with the exception of old fish preparing snacks in the kitchen. And suddenly, a fragrance came into the nose, and when the wind came back to the room, the lunch break came up, without a big fish, and went straight to the chopstick. The appearance of gold and yellow, the fragrance of the sweetness of the fish, and the beauty of the fish, only makes the lips fragrance, and it pleases them。