Creamed mackerel It's called the Gagil. It's a good-eating fish. It's fine and delicious. I bought a supermarket freezer, and it must be delicious to look at this texture and dry fish
Bacon rolls When the salty bacon meets the fresh catfish, when the butter melts in the oven, it's delicious. One can't stop。
Freshly roasted snapper Why is it freshly roasted? Because the taste is mainly based on the sweetness of seafood. The most different thing from braised is that it contains verin and red wine. You can choose which wine to use according to your taste. I personally prefer pure sugar-free red wine. In addition to oyster sauce, oyster sauce and soy sauce were also used. The taste is mainly fish flavor.
Bibimbap with parsley and snapper I had a meal at a friend's house a few days ago. My friend is a gourmet expert and the food she makes is nutritious and delicious. This time, I learned from her, making simple, delicious and nutritious bibimbap. <br /><br />This delicious food is mixed with rice. The ingredients are very simple, celery, onions, and snapper. It uses very little oil and is very healthy.
Korean snapper vermicelli pot Snapper vermicelli pot<br /> The snapper vermicelli pot is a courty-style (Korean) hot pot made by putting in a cake made of fresh snapper cut into meat and frying it, filling it with a broth made of meat and vegetables, and then adding noodles or vermicelli to cook it. (Korean) Hot pot refers to a dish that is eaten while frying or boiling with a stove placed next to the dining table. Because there is no need to remove the fish bones in the snapper vermicelli pot, and in order to make the fish and other ingredients more convenient to eat and differ from the gorgeous taste, it is also called 'Shengjiao Le Soup' or 'Shengge Le Soup' in the encyclopedia of food and clothing "Guihe Books", which means 'better than dancing and geisha singing.'
Grilled snapper with garlic This dish uses fresh snapper and uses firing methods to make the fish out of the pot in a short time. The meat is tender, smooth, and tender. The soup is rich and fragrant with garlic flavor. This method is a super delicious home-cooked method of cooking fish.
