It's a cuisine Water boils, a way to cook. The fish, the shrimp, the fish, the smell of spicy and spicy. It's usually made of black fish, but last time there was a dragonfish left at the barbecue, and they tried to cook it with them once
Dragonfish squirm Like to eat dragonfish, there is no smell, and the nutritional value is very high, and there are no fish thorns, suitable for children, the elderly。
Curry vegetables, seafood soup A bowl of hot curry soup, not to mention the beauty of the cold days. We usually eat curry that is especially thick, but if we make soup, it doesn't have to be so thick, so we can put more water in it, have some soup and rice alone, or make some noodles, with soup and water。
Boiled fish Fish boiled at home. It's good to eat in a restaurant with a nose and a dry tongue. It's good and healthy。
Tomato lobster Longfish have never been heard of in earlier years, and have been sold in supermarkets for a long time, at a cheap price, with no thorns, and with tomato sour。
