Red-fried fish It's common practice to eat a dish from childhood. Every time I do a fish, I'm gonna take off the "silver fat" on the surface of the fish because I don't like fish scales... Of course, there's no need to take it off。
Steak fish Fish contain components of minerals such as protein, fat, vitamins and calcium, iron, phosphorus and iodine. Fish scales contain a variety of unsaturated fatty acids that reduce cholesterol, prevent cardiovascular diseases and increase skin surface activity and function as a function of skin。
Jell-O fish My freezer is a treasure hole that can always find food that you can't remember. This doesn't turn out another pack of fish bands. I thought I'd buy fresh fish and put it in the freezer。
Grinded fish it's not too much trouble to eat alone, to make a garlic-burned fish today, to have a nice meal, and another bowl of rice will be fine。
Steamed fish A family likes to eat fish. It is rare, tasteful and easy to wash. Enjoy the catch, mostly red. Red sauce is based on family taste. It's a very good meal。
