Pepper chopping steamed fish

Jell-O fish

The sweetness of the sauerkraut, the sweetness of the lips, is a very good way to eat. The first fish you learn to eat when you're a kid is fish, the bones are easily removed, the kids eat, and it's very fulfilling。

Bean veggie fish

Weight-free pepperfish

I grew up on the beach, and I had an unforgettable feeling about seafood, believing that even fattening little partners would be hungry for food. Today, Zilong brought a pepper salted fish to satisfy your stomach! It's quite Chinese and western, and it's got a piece in it, and it's so sweet and beautiful. Taste it. It smells like fish

Jell-O fish

Vacuate fish

THE NUTRITIONAL VALUE OF FISH IS HIGH AND CONTAINS HIGHER LEVELS OF DHA AND EPA THAN FRESHWATER FISH. DHA IS A NUTRIENT FOR THE BRAIN AND IS IMPORTANT FOR ENHANCING MEMORY AND MENTAL ABILITY, AS WELL AS THE ABUNDANCE OF PYROPHOSPHATE IN THE BELT FISH, WHICH IS MORE BRAIN-REFILLING THAN FRESHWATER FISH IN GENERAL. CHILDREN IN SCHOOL AND INTELLECTUAL WORKERS OFTEN EAT FISH AND BUY WATER! EPA, COMMONLY KNOWN AS AN ANGIOLOGIST, HAS BEEN INSTRUMENTAL IN REDUCING BLOOD RESIN. THE ABUNDANCE OF MAGNESIUM IN FISH PROTECTS THE CARDIOVASCULAR SYSTEM AND CONTRIBUTES TO THE PREVENTION OF CARDIOVASCULAR DISEASES SUCH AS HYPERTENSION AND MYOCARDIAL INFARCTION. AT THIS POINT, THE WHOLE FAMILY CAN EAT. SOME SAY THAT THE FISH ARE SCABLESS, BUT IT'S WRONG. THE SILVER GLITTER ON FISH IS A DEGENERATIVE TABLET, WHICH MUST NOT BE SCRAPED, BECAUSE FISH BEAMS CONTAIN MANY ACTIVE INGREDIENTS SUCH AS UNSATURATED FATTY ACIDS AND FIBROUS SUBSTANCES. UNSATURATED FATTY ACIDS IN FISH REDUCE CHOLESTEROL. AT THE SAME TIME, IT ENHANCES THE VITALITY OF SKIN SURFACE CELLS, SO THAT THE SKIN IS THIN, LIGHT AND BLACK, AND SO BRIGHT THAT IT IS A RARE BEAUTY HAIR. IF YOU TAKE IT OFF, IT'LL COST YOU MORE HAIRDRESSING. I'M HERE TODAY WITH A PLATE OF EVAPORATED, RAW AND STEAMED FISH OIL

Jell-O fish

My son loves to eat fish, buys five fish in advance before he comes home last weekend, buys less than enough for him alone, buys more than enough for him. He says that school can't eat the smell of mother-burned sugared fish, tastes like child-to-child, child-to-child-to-child to do it

Home with fish

In the spring, it is a good time for liver maintenance, and with fish, it has a strong re-blooding effect. You should eat more fish this season. There are many benefits in eating fish: spleen can be filled, gas, stomach warm, skin moaning, hair farming, etc. The consumption of fish is also very protective of cardiovascular vessels。

Red-fried fish

RAW MATERIAL: A PIECE OF GINGER WITH FISH (ABOUT 500G) A PIECE OF GINGER PASTE: SALARIED 70G WINE WITH TWO LARGE SPOONS, 3 LARGE SPOONS, AND AN OLD SPOON OF RED SUGAR 15G CHILI THREE SALTY ONIONS ARE SUITABLE FOR WATER: TAKE THE FISH TO THE END, REMOVE THE INTERNAL ORGANS, ETC., AND THEN DRY THE FISH WITH A CUT OF SCISSORS AND THEN DRY THE WATER INTO THE CRANBERRY DRY. REMEMBER TO TURN THREE TO HEAT THE PAN AND THEN WIPE THE BOTTOM WITH GINGER, AND THEN PUT IT UNDER THE HOT BOILER, PUT IT IN THE GINGER PASTE, PUT IT IN THE DRYED FISH SECTION, AND POUR TOO MUCH OIL INTO THE DRYED FISH SECTION, WITH A SMALL FIRE ON TWO SIDES, WITH A LITTLE BIT OF GOLD AND YELLOW, LEAVING A LITTLE BIT OF OIL IN THE BOTTOM 5 IN THE WINE 6 TO BE IMPORTED INTO THE OLD 7 AND 8 TO JOIN THE RED SUGAR 9 AND THEN BOIL IT WITH THE RIGHT AMOUNT OF FRESH WATER。

Hangzhou

This is my husband's specialty. There are places where it's not, so I call it the Hangzhou version。