SYMPTOMS HAVE THE REPUTATION OF “VEGETATIVE QUEENS” AND HAVE THE EFFECT OF SLOWING OLD AGE, IMPROVING THE IMMUNE FUNCTION OF THE BODY, REDUCING BLOOD PRESSURE BLOOD RESIN, ETC.; CODS CONTAIN ABUNDANT PROTEINS, SUCH AS VITAMIN A, VITAMIN D, CALCIUM, MAGNESIUM, SELENIUM AND OTHER NUTRIENTS, WHICH ARE WELL PROTECTED FROM CARDIOVASCULAR SYSTEMS AND CONTRIBUTE TO THE PREVENTION OF CARDIOVASCULAR DISEASES SUCH AS HYPERTENSION, MYOCARDIAL INFARCTION, AND MUSHROOMS, AS WELL AS TO BRAIN REJUVENATION; CODS HAVE A CORTIFUL MEAT TASTE, FRAGRANCE OF MUSHROOMS, AND CODS AND MUSHROOMS。
COD TASTES GOOD AND NUTRITIOUS. PROTEIN IN MEAT IS HIGHER THAN SALMON, MACKEREL, MACKEREL, BELTFISH, WHILE FAT IN MEAT IS 0.5 PER CENT, AS IN SHARKS, 17 TIMES LOWER THAN SALMON AND 7 TIMES LOWER THAN IN TUNA; OIL IN THE LIVER IS HIGH AND CONTAINS VITAMINS A, D, E AND MANY OTHER VITAMINS NECESSARY FOR THE HUMAN BODY, IN ADDITION TO DHA AND DPA, WHICH ARE ABUNDANT IN COMMON FISH OIL. THE PROPORTION OF THESE NUTRIENTS IN COD LIVER OIL IS THE OPTIMAL PROPORTION OF DAILY HUMAN NEEDS。
