It's been a long time, and it's almost seven nights, and it's been five years. Five years, not long or short, are the days that bear witness to the whole process of our relationship, from knowing each other and then getting married and having a child, and yet we are happy. It's amazing: it's really time-consuming! Since it's the 7th of July, our food must have been a little bit too fast. So, let's try this cod cake today. It's hard to be alone. So we were so anxious to find, to pursue, to be afraid of being alone. Indeed, as long as we are well prepared to love, to be happy, the good love and the happy life will naturally come to us. I can't even think about it. So I've always loved, and I've always thought it was the truth: "Love is right, Valentine's Day takes place every day..." "Blowed cod cake, bite, cod and potato smell immediately spread in my mouth, with sourly sweet ketchup, not to mention that. Cod is well nourished, tasted, and the taste and benefits of potatoes are better known to all. The combination of nutrients and tastes, most of all, is very easy to digest! Let's make it at home
IN TORONTO, COD IS MORE COMMONLY PRODUCED IN CANADA, AS IN SALMON, AND FRESH COD IS MORE EXPENSIVE, WITH LARGE COD AT AROUND 15-20 GALLONS PER POUND. IN THE FAMOUS MEMBER SHOP COSTCO, THERE ARE ICED COD WILLOWS, WHICH IS CHEAPER, BECAUSE THEY'RE TOO PACKED. AND I'LL BUY THE FROZEN ALASKAN COD WILLOWS (LARGE, BONELESS CODFILLES), TWO POUNDS OF LESS THAN $17. THIS COD IS SUITABLE FOR SOUP AND TASTES VERY GOOD, MAINLY AT A CHEAP PRICE, AND CAN BE EATEN FREQUENTLY. I'D LIKE TO INTRODUCE YOU TO ONE OF MY PRIVATE PRACTICES, GINGER WITH LEMONADE, WHICH IS VERY NICE FOR THE COD。
