Pomfret in tomato sauce

This dish is also a must-have during the Spring Festival. Its meaning is well known. It is the signature dish with fish every year. It is sour and sweet, tender and less prickly, especially suitable for the elderly and children, and can also adjust the taste of other dishes.

Braised pomfret

Ingredients: soy sauce,chicken essence,salt,pepper,Pomfret,white sugar,cooking wine,onion,Jiang,flour,vinegar,peanut oil

Snow vegetable pomfret and potato soup

Ingredients: potatoes,potherb mustard,Pomfret,cooking wine,onion,Jiang,garlic,dried chili,white pepper,rice oil

Grilled pomfret in tomato sauce

I saw this pomfret very fresh in the market one day, so I brought one back. Tomatoes are now in the right way, very fresh, and are sour, sweet and appetizing when used for cooking

Grilled pomfret with mouldy dried vegetables

Moldy dried vegetables incorporate the umami flavor of fish and have a good taste. Eels can also be used for this practice.

Braised pomfret

Ingredients: green garlic,Pomfret,minced garlic,onion,Jiang,sweet sauce,Pi County bean paste,Red pepper

Braised pomfret

I wanted to eat the braised pomfret I made today. Seeing the fish made by Lao Yang yesterday, I also wanted to eat it, so I started making it.