Dry roasted flat fish Dried roasted flat fish is the official dish in Shandong cuisine. It has many meanings, mainly with four words: peace and prosperity, hehe. Pingyu not only has a moral meaning, but also has a therapeutic effect. It contains unsaturated fatty acids, which can lower cholesterol, moisturize the skin, and beautify the skin. Not bad, let's make this dish today. What I bought was a Phnom Penh pomfret. This fish is less fishy and delicious than other pomfret.
Dry roasted pomfret Ingredients: Pomfret,MSG,pepper,white sugar,cooking wine,sesame oil,soy sauce,onion,Jiang,garlic,red pepper,flour,vinegar,soy sauce,pepper,peanut oil
Pomfret in tomato sauce Ingredients: carrots,Pomfret,MSG,onion,starch,sugar,tomato juice,oil generation
roasted pomfret in soy sauce Ingredients: Pomfret,edible oil,SUFU,steamed fish oyster sauce,teriyaki sauce
Steamed pomfret Dad was clamoring for fish again, so he bought some small pomfret and planned to have steamed pomfret
Braised pomfret Ingredients: soy sauce,salt,carrots,Pomfret,Jiang,edible oil,water,soybean paste,white rice vinegar
Pan-fried pomfret Usually, pomfret is eaten stewed or braised. Today, it is eaten differently and fried pomfret. The method is relatively simple, it tastes delicious, and it tastes crispy and delicious.
Grilled pomfret in soy sauce Ingredients: bean paste,soy sauce,onion,Pomfret,onion,Jiang,edible oil,sweet sauce,pepper powder,color pepper
