Red-hot yellowfish

Yellowfish, with abundant proteins, trace elements and vitamins, have a good supplement to the human body, and their increased consumption prevents artery sclerosis and coronary heart disease。

Red-hot yellowfish

Homeful yellowfish

The simplest way to do this is to make a common home stew, which is to clean up the fish and make it with a regular home onions, of course with a proper amount of wine, vinegar, raw, etc。

Jealousy yellowfish

There's a lot of stings in the yellowfish, and the old people love it. And the smell of sugar is particularly popular in my house. The sauerkrauts often do it at home, today with black sugar, and it smells better than normal sugar。

How to make a yellowfish is better

Yellowfish, the whole body is a treasure. The earstones of yellowfish, fish, fish meat, fish urchins, cysts and ovaries can be drugged for disease. The earstone of yellowfish is mainly calcium salt, which is warm and permeable. Fish platinum contains high-facility glucose protein and glucose matter, which can replete the pulmonary spleen, regenerate the aerodynamic blood, moisten the skin, dilute the colours and effectively reduce the aging. Courage consists of chorous acids, chocochoric acids and cow chocochoic acids, which have thermal detoxification and the effect of hepatitis reduction. As for fish meat, low-fat calcium, fresh tastes, frequent eating without fear of obese fatness and high intellectual intelligence, this is an advantage that almost everyone knows. Yellowfish have a variety of practices, ranging from evaporation, red burning, frying and soup to sodium. This practice, shared today, is more fragrance, more fragrance, more fragrance than evaporation, more odourful, more odious, and one family of two fish at once. Fish-eating relatives, you can try。

Creamed fish

Red-hot yellowfish

Cannedfish

A fragrance

The yellow flower fish is called the yellow fish. Born in the East Sea, there are two hard stones in the head, called the fish brain, and therefore the headfish。

Cannedfish

YELLOWFISH CONTAIN HIGH-QUALITY PROTEINS, MINERALS, FATS, VITAMINS B1, B2, AND TRACE ELEMENTS SUCH AS AEROACID ACID, CALCIUM, PHOSPHORUS, IRON, POTASSIUM AND IODINE. THEY ARE COMPLEMENTARY TO PROTEIN, SUITABLE FOR THE WEAK, DIGESTIVE, MIDDLE-AGED, AGEING, EATING CHILDREN AND THE ILL-ADULT。