The king of yellowfish near the fish, the king of red burning, steaming, onions, fried, sauce, peppers, home stew, cuisine -- steaming emerald yellow fish, roasting, fragrance, sour and sweet starter juice, orange, salt frying, etc。
In June, when the spawning period of yellowfish was close to the spawning period, the fish accumulated a lot of fat and nutrients, and their bodies were strong and strong, when the taste of meat was the most beautiful and the taste of sweetness was felt. That's because of the increase in the amount of odour in it, the acacia. And the meat of the yellowfish is in the form of garlic petals, with no stabbing, which is best suited to make fish cakes into nutritional supplements to please the children, and mothers will no longer have to worry about the children eating fish cards. Fish cakes, also known as concubine cakes, are traditional foods in the Sands region, which, after having tasted them, are called “fish-eating without fish”, which attracts a group of dignitaries and wealthy people to get married and celebrate. I'm here today to teach your mothers how to make a yellow-flower fish cake, which is good and fast, and how to deal in minutes with the little trouble that children don't like to eat in summer。
